Commis Chef Apprentice
Level: 2
Employer: The Royal Oak & Bull i' th' Thorn
Location: The Royal Oak
Working alongside an enthusiastic and experienced team over two well-known food establishments in the Peak District. Over the two sites, we offer a broad menu with food prepared from fresh and menus featuring seasonal produce, pizzas and specials.
Duration: 1 Year 6 Months
Expected start date: 06/09/2025
Hours per week: 40 hours
Wage: (Annually)
Job role includes
- Learning different food preparation methods
- Health & safety - food standards, daily checks, labelling
- Assisting the Head Chef with food service, pot washing & kitchen maintenance
- Working across different kitchen departments within a team to produce a high-quality end product
- Menu creation
- Costings
- Allergen awareness
- Training on kitchen equipment
- Stock control


About employer
Country Pub & Pizzeria, sports bar
- Commis Chef level 2 apprenticeship.
- In the workplace, you will receive full training and mentoring.
- You will attend college weekly at the Buxton Campus, college transport available, to spend time in the industry training kitchens with other apprentices. You will also have workplace progress review visits from your college instructor-mentor.
- Excellent potential to join the team permanently, for further training and for promotions.
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Creative
- Initiative
- Reliable
- An interest in the industry
- Ability to learn from peers
- A desire to learn